When growth plateaus, the instinct is to work harder at what you’re already doing. Better promotions. More spend. But sometimes, better and more aren’t the answer. Different is.
Jay had this problem at his restaurants. A national marketing pumping out marketing. Yet, flat growth.
Step 1: Find the Signal
- Jay and the management team believed growth meant better promotion and more marketing. Seasonal specials, fondue content, and holiday campaigns about new menu items.
- Customers said they didn’t really come for the fondue. They came to slow down and connect.
Step 2: Cut the Noise
Current marketing focused on pushing meals. But customers were buying a moment. So every “food” based campaign sold the franchise short.
Worse, every restaurant sells “good” food. This messaging has high competition, low margins, and guarantees a race to the bottom.
When your message works for everyone in your category, your only lever is volume. And volume is an expensive bidding war.

